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Food Processing at Monroe Community College

Food Processing at Monroe Community College

Every food processing school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the food processing program at Monroe Community College stacks up to those at other schools.

Monroe Community College is located in Rochester, New York and has a total student population of 10,161.

Want to know more about the career opportunities in this field? Check out the Careers in Food Processing section at the bottom of this page.

Monroe Community College Food Processing Degrees Available

  • Undergrad Certificate in Food Processing (1 - 4 Years)

Monroe Community College Food Processing Rankings

Concentrations Within Food Processing

The following food processing concentations are available at Monroe Community College. The table shows all degrees awarded in this field awarded for all degree levels at Monroe Community College. A concentration may not be available for your level.

Concentration Annual Degrees Awarded

Careers That Food Processing Grads May Go Into

A degree in food processing can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Monroe Community College.

Occupation Jobs in NY Average Salary in NY
Agricultural Sciences Professors 390 $99,920
Agricultural Inspectors 300 $63,330
Farming, Fishing, and Forestry Worker Supervisors 300 $56,750

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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