The Restaurant, Culinary, and Catering Management/Manager Major at Mohawk Valley Community College

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Restaurant, Culinary, & Catering Management/Manager at Mohawk Valley Community College

Every restaurant, culinary, & catering management/manager school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant, culinary, and catering management/manager program at Mohawk Valley Community College stacks up to those at other schools.

MVCC is located in Utica, New York and has a total student population of 5,704.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

MVCC Restaurant, Culinary, & Catering Management/Manager Degrees Available

Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

MVCC Restaurant, Culinary, & Catering Management/Manager Rankings

Restaurant, Culinary, and Catering Management/Manager Student Demographics at MVCC

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Mohawk Valley Community College.

MVCC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

50% Women

67% Racial-Ethnic Minorities*

For the most recent academic year available, 50% of restaurant, culinary, and catering management/manager associate's degrees went to men and 50% went to women. The typical associate's degree program in restaurant, culinary, and catering management/manager only graduates about 39% men each year. The program at MVCC may seem more male-friendly since it graduates 11% more women than average.

MVCC does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in restaurant, culinary, and catering management/manager graduates 7% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Mohawk Valley Community College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	1
Black or African American	1
Hispanic or Latino	2
White	2
International Students	0
Other Races/Ethnicities	0

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Mohawk Valley Community College.

Occupation	Jobs in NY	Average Salary in NY
Food Preparation and Serving Worker Supervisors	47,640	$41,510
Chefs and Head Cooks	15,500	$56,020
Food Service Managers	8,850	$77,760

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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