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Food Processing at Minnesota West Community and Technical College

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Food Processing at Minnesota West Community and Technical College

If you are interested in studying food processing, you may want to check out the program at Minnesota West Community and Technical College. The following information will help you decide if it is a good fit for you.

Minnesota West is located in Granite Falls, Minnesota and approximately 3,253 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Food Processing section at the bottom of this page.

Minnesota West Food Processing Degrees Available

  • Basic Certificate in Food Processing (Less Than 1 Year)

Online Classes Are Available at Minnesota West

Online courses are a good option for students who need a more flexible schedule that allows them to pursue an education when and where they want. Whether you're going to school part-time or full-time, you may find distance education the right choice for you.

Are you one of the many who prefer to take online classes? Minnesota West offers distance education options for food processing at the following degree levels:

Minnesota West Food Processing Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Careers That Food Processing Grads May Go Into

A degree in food processing can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MN, the home state for Minnesota West Community and Technical College.

Occupation Jobs in MN Average Salary in MN
Agricultural Inspectors 260 $45,600
Farming, Fishing, and Forestry Worker Supervisors 160 $65,340

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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