Food Processing at Michigan State University
Michigan State is located in East Lansing, Michigan and has a total student population of 49,695.
Want to know more about the career opportunities in this field? Check out the Careers in Food Processing section at the bottom of this page.
Michigan State Food Processing Degrees Available
- Undergrad Certificate in Food Processing (1 - 4 Years)
Michigan State Food Processing Rankings
Concentrations Within Food Processing
The following food processing concentations are available at Michigan State University. The completion numbers here include all graduates who receive any type of degree in this field from Michigan State University. Some of these focus areas may not be available for your degree level.
| Concentration | Annual Degrees Awarded |
|---|
Related Majors
- Agriculture/Veterinary Preparatory Programs
- Veterinary/Animal Health Technologies/Technicians
- Soil Sciences
- Plant Sciences
- Agricultural Economics & Business
Careers That Food Processing Grads May Go Into
A degree in food processing can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MI, the home state for Michigan State University.
| Occupation | Jobs in MI | Average Salary in MI |
|---|---|---|
| Farming, Fishing, and Forestry Worker Supervisors | 280 | $50,060 |
| Agricultural Sciences Professors | 240 | $111,040 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Jeffness under License
More about our data sources and methodologies.
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