Food, Nutrition & Related Services at Luzerne County Community College
Luzerne County Community College is located in Nanticoke, Pennsylvania and has a total student population of 4,454.
Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.
Luzerne County Community College Food, Nutrition & Related Services Degrees Available
- Associate’s Degree in Nutrition
Luzerne County Community College Food, Nutrition & Related Services Rankings
Nutrition Student Demographics at Luzerne County Community College
Take a look at the following statistics related to the make-up of the nutrition majors at Luzerne County Community College.
Luzerne County Community College Food, Nutrition & Related Services Associate’s Program
The following table and chart show the race/ethnicity for students who recently graduated from Luzerne County Community College with a associate's in nutrition.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 1 |
| White | 4 |
| International Students | 0 |
| Other Races/Ethnicities | 2 |
Concentrations Within Food, Nutrition & Related Services
The following nutrition concentations are available at Luzerne County Community College. The completion numbers here include all graduates who receive any type of degree in this field from Luzerne County Community College. Some of these focus areas may not be available for your degree level.
| Concentration | Annual Degrees Awarded |
|---|---|
| Foodservice Systems Administration/Management | 7 |
Related Majors
Careers That Nutrition Grads May Go Into
A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for PA, the home state for Luzerne County Community College.
| Occupation | Jobs in PA | Average Salary in PA |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 37,440 | $38,570 |
| Institution and Cafeteria Cooks | 15,960 | $29,180 |
| Food Service Managers | 6,010 | $66,680 |
| Dietitians and Nutritionists | 3,310 | $56,440 |
| Dietetic Technicians | 1,220 | $30,080 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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