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Restaurant, Culinary, & Catering Management/Manager at Los Angeles Mission College

Restaurant, Culinary, & Catering Management/Manager at Los Angeles Mission College

What traits are you looking for in a restaurant, culinary, and catering management/manager school? To help you decide if Los Angeles Mission College is right for you, we've gathered the following information about the school's restaurant, culinary, and catering management/manager program.

Los Angeles Mission College is located in Sylmar, California and approximately 9,451 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Los Angeles Mission College Restaurant, Culinary, & Catering Management/Manager Degrees Available

  • Basic Certificate in Restaurant, Culinary, and Catering Management/Manager (Less Than 1 Year)
  • Undergrad Certificate in Restaurant, Culinary, and Catering Management/Manager (1 - 4 Years)
  • Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

Los Angeles Mission College Restaurant, Culinary, & Catering Management/Manager Rankings

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Los Angeles Mission College

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Los Angeles Mission College.

Los Angeles Mission College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

70% Women
90% Racial-Ethnic Minorities*
For the most recent academic year available, 30% of restaurant, culinary, and catering management/manager associate's degrees went to men and 70% went to women.

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Los Angeles Mission College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in restaurant, culinary, and catering management/manager graduates 30% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Los Angeles Mission College with a associate's in restaurant, culinary, and catering management/manager.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 6
White 0
International Students 1
Other Races/Ethnicities 2

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for Los Angeles Mission College.

Occupation Jobs in CA Average Salary in CA
Food Preparation and Serving Worker Supervisors 93,570 $37,230
Food Service Managers 37,030 $57,920
Chefs and Head Cooks 19,420 $51,400
Private Cooks 170 $40,080

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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