Culinary Arts/Chef Training at Lorain County Community College

What traits are you looking for in a culinary arts/chef training school? To help you decide if Lorain County Community College is right for you, we've gathered the following information about the school's culinary arts/chef training program.

LCCC is located in Elyria, Ohio and has a total student population of 10,138.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

LCCC Culinary Arts/Chef Training Degrees Available

Undergrad Certificate in Culinary Arts/Chef Training (1 - 4 Years)
Associate’s Degree in Culinary Arts/Chef Training

LCCC Culinary Arts/Chef Training Rankings

Culinary Arts/Chef Training Student Demographics at LCCC

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Lorain County Community College.

LCCC Culinary Arts/Chef Training Associate’s Program

50% Women

50% Racial-Ethnic Minorities*

For the most recent academic year available, 50% of culinary arts/chef training associate's degrees went to men and 50% went to women. The typical associate's degree program in culinary arts/chef training only graduates about 46% men each year. The program at LCCC may seem more male-friendly since it graduates 4% more women than average.

The following table and chart show the race/ethnicity for students who recently graduated from Lorain County Community College with a associate's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	2
International Students	0
Other Races/Ethnicities	2

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OH, the home state for Lorain County Community College.

Occupation	Jobs in OH	Average Salary in OH
Food Preparation and Serving Worker Supervisors	39,220	$33,050
Restaurant Cooks	37,220	$25,560
Chefs and Head Cooks	4,370	$41,070
Cooks	80	$22,070

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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