Foodservice Systems Administration/Management at Long Beach City College
Long Beach City College is located in Long Beach, California and has a total student population of 23,147.
Want to know more about the career opportunities in this field? Check out the Careers in Foodservice Systems Administration/Management section at the bottom of this page.
Long Beach City College Foodservice Systems Administration/Management Degrees Available
- Associate’s Degree in Foodservice Systems Administration/Management
Long Beach City College Foodservice Systems Administration/Management Rankings
Foodservice Systems Administration/Management Student Demographics at Long Beach City College
Take a look at the following statistics related to the make-up of the foodservice systems administration/management majors at Long Beach City College.
Long Beach City College Foodservice Systems Administration/Management Associate’s Program
Long Beach City College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in foodservice systems administration/management graduates 15% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from Long Beach City College with a associate's in foodservice systems administration/management.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 0 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Related Majors
Careers That Foodservice Systems Administration/Management Grads May Go Into
A degree in foodservice systems administration/management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for Long Beach City College.
| Occupation | Jobs in CA | Average Salary in CA |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 93,570 | $37,230 |
| Food Service Managers | 37,030 | $57,920 |
| Institution and Cafeteria Cooks | 29,470 | $35,680 |
| Dietitians and Nutritionists | 7,930 | $74,060 |
| Home Economics Professors | 170 | $93,960 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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