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Food, Nutrition & Related Services at Life University

Food, Nutrition & Related Services at Life University

Every food, nutrition & related services school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the nutrition program at Life University stacks up to those at other schools.

Life is located in Marietta, Georgia and has a total student population of 2,761.

Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.

  • Bachelor’s Degree in Nutrition

The nutrition major at Life is not ranked on College Factual’s Best Colleges and Universities for Food, Nutrition & Related Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Nutrition Student Demographics at Life

Take a look at the following statistics related to the make-up of the nutrition majors at Life University.

For the most recent academic year available, 100% of nutrition bachelor's degrees went to men and 0% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from Life University with a bachelor's in nutrition.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 0
International Students 1
Other Races/Ethnicities 0

The following nutrition concentations are available at Life University. The completion numbers here include all graduates who receive any type of degree in this field from Life University. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded
Human Nutrition 3

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for GA, the home state for Life University.

Occupation Jobs in GA Average Salary in GA
Food Preparation and Serving Worker Supervisors 33,750 $29,940
Institution and Cafeteria Cooks 9,810 $26,160
Food Service Managers 9,250 $52,660
Dietitians and Nutritionists 2,200 $54,550
Dietetic Technicians 260 $27,410

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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