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General Cooking & Related Culinary Arts at Leeward Community College

General Cooking & Related Culinary Arts at Leeward Community College

Every general cooking & related culinary arts school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the general cooking & related culinary arts program at Leeward Community College stacks up to those at other schools.

Leeward CC is located in Pearl City, Hawaii and approximately 6,363 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in General Cooking & Related Culinary Arts section at the bottom of this page.

  • Undergrad Certificate in General Cooking & Related Culinary Arts (1 - 4 Years)
  • Associate’s Degree in General Cooking & Related Culinary Arts

Take a look at the following statistics related to the make-up of the general cooking & related culinary arts majors at Leeward Community College.

60% Women
90% Racial-Ethnic Minorities*
For the most recent academic year available, 40% of general cooking & related culinary arts associate's degrees went to men and 60% went to women.

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Leeward CC does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in general cooking & related culinary arts graduates 19% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Leeward Community College with a associate's in general cooking & related culinary arts.

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Race/Ethnicity Number of Students
Asian 5
Black or African American 0
Hispanic or Latino 1
White 0
International Students 1
Other Races/Ethnicities 3

A degree in general cooking & related culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for HI, the home state for Leeward Community College.

Occupation Jobs in HI Average Salary in HI
Restaurant Cooks 10,660 $34,330
Food Preparation and Serving Worker Supervisors 5,850 $42,330
Institution and Cafeteria Cooks 1,360 $38,110
Chefs and Head Cooks 1,080 $74,510
Cooks 470 $39,220

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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