Culinary Arts/Chef Training at Lawson State Community College - Birmingham Campus
LSCC - Birmingham Campus is located in Birmingham, Alabama and has a total student population of 2,823.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.
LSCC - Birmingham Campus Culinary Arts/Chef Training Degrees Available
- Basic Certificate in Culinary Arts/Chef Training (Less Than 1 Year)
- Undergrad Certificate in Culinary Arts/Chef Training (1 - 4 Years)
- Associate’s Degree in Culinary Arts/Chef Training
LSCC - Birmingham Campus Culinary Arts/Chef Training Rankings
Culinary Arts/Chef Training Student Demographics at LSCC - Birmingham Campus
Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Lawson State Community College - Birmingham Campus.
LSCC - Birmingham Campus Culinary Arts/Chef Training Associate’s Program
LSCC - Birmingham Campus does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts/chef training graduates 26% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from Lawson State Community College - Birmingham Campus with a associate's in culinary arts/chef training.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Related Majors
Careers That Culinary Arts/Chef Training Grads May Go Into
A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for AL, the home state for Lawson State Community College - Birmingham Campus.
| Occupation | Jobs in AL | Average Salary in AL |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 17,190 | $31,600 |
| Restaurant Cooks | 14,930 | $24,080 |
| Chefs and Head Cooks | 880 | $48,360 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
Course Advisor provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. The displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© Course Advisor – All Rights Reserved.