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Restaurant, Culinary, & Catering Management/Manager at Lane Community College

Restaurant, Culinary, & Catering Management/Manager at Lane Community College

What traits are you looking for in a restaurant, culinary, and catering management/manager school? To help you decide if Lane Community College is right for you, we've gathered the following information about the school's restaurant, culinary, and catering management/manager program.

Lane Community College is located in Eugene, Oregon and has a total student population of 7,702.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Lane Community College Restaurant, Culinary, & Catering Management/Manager Degrees Available

Lane Community College Restaurant, Culinary, & Catering Management/Manager Rankings

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OR, the home state for Lane Community College.

Occupation Jobs in OR Average Salary in OR
Food Preparation and Serving Worker Supervisors 12,870 $34,760
Food Service Managers 3,180 $52,110
Chefs and Head Cooks 1,790 $46,790

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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