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Culinary Arts at Lake Tahoe Community College

Culinary Arts at Lake Tahoe Community College

If you are interested in studying culinary arts, you may want to check out the program at Lake Tahoe Community College. The following information will help you decide if it is a good fit for you.

LTCC is located in South Lake Tahoe, California and has a total student population of 2,332.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

LTCC Culinary Arts Degrees Available

  • Basic Certificate in Culinary Arts (Less Than 1 Year)
  • Associate’s Degree in Culinary Arts

LTCC Culinary Arts Rankings

Culinary Arts Student Demographics at LTCC

Take a look at the following statistics related to the make-up of the culinary arts majors at Lake Tahoe Community College.

LTCC Culinary Arts Associate’s Program

100% Women
For the most recent academic year available, 0% of culinary arts associate's degrees went to men and 100% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from Lake Tahoe Community College with a associate's in culinary arts.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 1
International Students 0
Other Races/Ethnicities 0

Concentrations Within Culinary Arts

The following culinary arts concentations are available at Lake Tahoe Community College. The completion numbers here include all graduates who receive any type of degree in this field from Lake Tahoe Community College. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for Lake Tahoe Community College.

Occupation Jobs in CA Average Salary in CA
Restaurant Cooks 166,420 $30,620
Food Preparation and Serving Worker Supervisors 93,570 $37,230
Bartenders 66,320 $30,850
Food Service Managers 37,030 $57,920
Institution and Cafeteria Cooks 29,470 $35,680

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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