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Restaurant, Culinary, & Catering Management/Manager at Lake Michigan College

Restaurant, Culinary, & Catering Management/Manager at Lake Michigan College

If you plan to study restaurant, culinary, & catering management/manager, take a look at what Lake Michigan College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

LMC is located in Benton Harbor, Michigan and approximately 2,499 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

LMC Restaurant, Culinary, & Catering Management/Manager Degrees Available

  • Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

LMC Restaurant, Culinary, & Catering Management/Manager Rankings

Restaurant, Culinary, and Catering Management/Manager Student Demographics at LMC

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Lake Michigan College.

LMC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

100% Racial-Ethnic Minorities*
For the most recent academic year available, 100% of restaurant, culinary, and catering management/manager associate's degrees went to men and 0% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from Lake Michigan College with a associate's in restaurant, culinary, and catering management/manager.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 0
White 0
International Students 0
Other Races/Ethnicities 0

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MI, the home state for Lake Michigan College.

Occupation Jobs in MI Average Salary in MI
Food Preparation and Serving Worker Supervisors 30,200 $35,140
Food Service Managers 4,590 $61,800
Chefs and Head Cooks 2,160 $52,230

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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