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Restaurant, Culinary, & Catering Management/Manager at Lackawanna College

Restaurant, Culinary, & Catering Management/Manager at Lackawanna College

Every restaurant, culinary, & catering management/manager school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant, culinary, and catering management/manager program at Lackawanna College stacks up to those at other schools.

Lackawanna College is located in Scranton, Pennsylvania and approximately 2,043 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Lackawanna College Restaurant, Culinary, & Catering Management/Manager Degrees Available

  • Bachelor’s Degree in Restaurant, Culinary, and Catering Management/Manager

Online Classes Are Available at Lackawanna College

Don't have the time or the flexibility in your schedule to take traditional classes? Online courses may be the perfect solution for you. They allow independent learners to study when and where they want to while offering the rigor of in-person classes.

Are you one of the many who prefer to take online classes? Lackawanna College offers distance education options for restaurant, culinary, and catering management/manager at the following degree levels:

  • Bachelor’s Degree

Lackawanna College Restaurant, Culinary, & Catering Management/Manager Rankings

The restaurant, culinary, and catering management/manager major at Lackawanna College is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Lackawanna College

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Lackawanna College.

Lackawanna College Restaurant, Culinary, & Catering Management/Manager Bachelor’s Program

50% Women
For the most recent academic year available, 50% of restaurant, culinary, and catering management/manager bachelor's degrees went to men and 50% went to women. The typical restaurant, culinary, and catering management/manager bachelor's degree program is made up of only 39% men. So male students are more repesented at Lackawanna College since its program graduates 11% more men than average.

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About 100% of those who receive a bachelor's degree in restaurant, culinary, and catering management/manager at Lackawanna College are white. This is above average for this degree on the nationwide level.

The following table and chart show the race/ethnicity for students who recently graduated from Lackawanna College with a bachelor's in restaurant, culinary, and catering management/manager.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 4
International Students 0
Other Races/Ethnicities 0

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for PA, the home state for Lackawanna College.

Occupation Jobs in PA Average Salary in PA
Food Preparation and Serving Worker Supervisors 37,440 $38,570
Food Service Managers 6,010 $66,680
Chefs and Head Cooks 3,100 $57,630

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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