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Food, Nutrition & Related Services at Kansas State University

Food, Nutrition & Related Services at Kansas State University

Every food, nutrition & related services school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the nutrition program at Kansas State University stacks up to those at other schools.

K -State is located in Manhattan, Kansas and has a total student population of 20,854.

Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.

  • Master’s Degree in Nutrition

Nutrition Student Demographics at K -State

Take a look at the following statistics related to the make-up of the nutrition majors at Kansas State University.

100% Women
For the most recent academic year available, 0% of nutrition master's degrees went to men and 100% went to women.

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Of the students who received a nutrition master's degree from K -State, 100% were white. This is above average for this degree on the natiowide level.

The following table and chart show the race/ethnicity for students who recently graduated from Kansas State University with a master's in nutrition.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 3
International Students 0
Other Races/Ethnicities 0

If you plan to be a nutrition major, you may want to focus your studies on one of the following concentrations. The completion numbers here include all graduates who receive any type of degree in this field from Kansas State University. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded
Food & Nutrition 7

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for KS, the home state for Kansas State University.

Occupation Jobs in KS Average Salary in KS
Food Preparation and Serving Worker Supervisors 10,710 $31,750
Institution and Cafeteria Cooks 6,110 $24,190
Food Service Managers 790 $54,870
Dietitians and Nutritionists 590 $57,300
Dietetic Technicians 90 $27,890

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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