The Restaurant, Culinary, and Catering Management/Manager Major at Johnson County Community College

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Restaurant, Culinary, & Catering Management/Manager at Johnson County Community College

Every restaurant, culinary, & catering management/manager school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant, culinary, and catering management/manager program at Johnson County Community College stacks up to those at other schools.

JCCC is located in Overland Park, Kansas and approximately 13,891 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

JCCC Restaurant, Culinary, & Catering Management/Manager Degrees Available

Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

JCCC Restaurant, Culinary, & Catering Management/Manager Rankings

Restaurant, Culinary, and Catering Management/Manager Student Demographics at JCCC

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Johnson County Community College.

JCCC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

71% Women

29% Racial-Ethnic Minorities*

For the most recent academic year available, 29% of restaurant, culinary, and catering management/manager associate's degrees went to men and 71% went to women.

The following table and chart show the race/ethnicity for students who recently graduated from Johnson County Community College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	1
Black or African American	2
Hispanic or Latino	2
White	5
International Students	5
Other Races/Ethnicities	2

Culinary Arts/Chef Training

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for KS, the home state for Johnson County Community College.

Occupation	Jobs in KS	Average Salary in KS
Food Preparation and Serving Worker Supervisors	10,710	$31,750
Chefs and Head Cooks	1,090	$40,510
Food Service Managers	790	$54,870

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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