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Culinary Arts/Chef Training at Johnson & Wales University - Providence

Culinary Arts/Chef Training at Johnson & Wales University - Providence

If you are interested in studying culinary arts/chef training, you may want to check out the program at Johnson & Wales University - Providence. The following information will help you decide if it is a good fit for you.

JWU Providence is located in Providence, Rhode Island and approximately 5,676 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

JWU Providence Culinary Arts/Chef Training Degrees Available

  • Associate’s Degree in Culinary Arts/Chef Training
  • Bachelor’s Degree in Culinary Arts/Chef Training

JWU Providence Culinary Arts/Chef Training Rankings

The culinary arts/chef training major at JWU Providence is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts/Chef Training. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Culinary Arts/Chef Training Student Demographics at JWU Providence

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Johnson & Wales University - Providence.

JWU Providence Culinary Arts/Chef Training Associate’s Program

46% Women
31% Racial-Ethnic Minorities*
For the most recent academic year available, 54% of culinary arts/chef training associate's degrees went to men and 46% went to women. The typical associate's degree program in culinary arts/chef training only graduates about 46% men each year. The program at JWU Providence may seem more male-friendly since it graduates 8% more women than average.

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The majority of those who receive an associate's degree in culinary arts/chef training at JWU Providence are white. Around 59% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Johnson & Wales University - Providence with a associate's in culinary arts/chef training.

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Race/Ethnicity Number of Students
Asian 7
Black or African American 14
Hispanic or Latino 12
White 64
International Students 6
Other Races/Ethnicities 6

JWU Providence Culinary Arts/Chef Training Bachelor’s Program

48% Women
25% Racial-Ethnic Minorities*
For the most recent academic year available, 52% of culinary arts/chef training bachelor's degrees went to men and 48% went to women. The typical culinary arts/chef training bachelor's degree program is made up of only 46% men. So male students are more repesented at JWU Providence since its program graduates 6% more men than average.

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About 66% of those who receive a bachelor's degree in culinary arts/chef training at JWU Providence are white. This is above average for this degree on the nationwide level.

The following table and chart show the race/ethnicity for students who recently graduated from Johnson & Wales University - Providence with a bachelor's in culinary arts/chef training.

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Race/Ethnicity Number of Students
Asian 7
Black or African American 7
Hispanic or Latino 5
White 51
International Students 4
Other Races/Ethnicities 3

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for RI, the home state for Johnson & Wales University - Providence.

Occupation Jobs in RI Average Salary in RI
Restaurant Cooks 4,810 $30,890
Food Preparation and Serving Worker Supervisors 3,470 $42,590

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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