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Food, Nutrition & Related Services at Iowa State University

Food, Nutrition & Related Services at Iowa State University

What traits are you looking for in a nutrition school? To help you decide if Iowa State University is right for you, we've gathered the following information about the school's nutrition program.

Iowa State is located in Ames, Iowa and has a total student population of 31,822.

Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.

  • Master’s Degree in Nutrition

There were 4 students who received their doctoral degrees in nutrition, making the school the #3 most popular school in the United States for this category of students.

Nutrition Student Demographics at Iowa State

Take a look at the following statistics related to the make-up of the nutrition majors at Iowa State University.

100% Women
For the most recent academic year available, 0% of nutrition master's degrees went to men and 100% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from Iowa State University with a master's in nutrition.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 1
International Students 0
Other Races/Ethnicities 0

If you plan to be a nutrition major, you may want to focus your studies on one of the following concentrations. The table shows all degrees awarded in this field awarded for all degree levels at Iowa State University. A concentration may not be available for your level.

Concentration Annual Degrees Awarded
Human Nutrition 8

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for IA, the home state for Iowa State University.

Occupation Jobs in IA Average Salary in IA
Food Preparation and Serving Worker Supervisors 10,460 $32,480
Institution and Cafeteria Cooks 6,580 $27,110
Food Service Managers 2,140 $46,620
Dietitians and Nutritionists 830 $47,580
Dietetic Technicians 460 $26,870

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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