General Cooking & Related Culinary Arts at Iowa Central Community College
Iowa Central Community College is located in Fort Dodge, Iowa and has a total student population of 4,704.
Want to know more about the career opportunities in this field? Check out the Careers in General Cooking & Related Culinary Arts section at the bottom of this page.
Iowa Central Community College General Cooking & Related Culinary Arts Degrees Available
- Undergrad Certificate in General Cooking & Related Culinary Arts (1 - 4 Years)
- Associate’s Degree in General Cooking & Related Culinary Arts
Iowa Central Community College General Cooking & Related Culinary Arts Rankings
General Cooking & Related Culinary Arts Student Demographics at Iowa Central Community College
Take a look at the following statistics related to the make-up of the general cooking & related culinary arts majors at Iowa Central Community College.
Iowa Central Community College General Cooking & Related Culinary Arts Associate’s Program
Iowa Central Community College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in general cooking & related culinary arts graduates 29% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from Iowa Central Community College with a associate's in general cooking & related culinary arts.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 3 |
| White | 0 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Related Majors
Careers That General Cooking & Related Culinary Arts Grads May Go Into
A degree in general cooking & related culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for IA, the home state for Iowa Central Community College.
| Occupation | Jobs in IA | Average Salary in IA |
|---|---|---|
| Restaurant Cooks | 11,670 | $24,700 |
| Food Preparation and Serving Worker Supervisors | 10,460 | $32,480 |
| Institution and Cafeteria Cooks | 6,580 | $27,110 |
| Chefs and Head Cooks | 850 | $42,280 |
| Cooks | 80 | $27,590 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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