Culinary Arts at Institute of Culinary Education - Los Angeles
Institute of Culinary Education - Los Angeles is located in Pasadena, California and has a total student population of 299.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
Institute of Culinary Education - Los Angeles Culinary Arts Degrees Available
- Basic Certificate in Culinary Arts (Less Than 1 Year)
- Undergrad Certificate in Culinary Arts (1 - 4 Years)
- Associate’s Degree in Culinary Arts
Institute of Culinary Education - Los Angeles Culinary Arts Rankings
Culinary Arts Student Demographics at Institute of Culinary Education - Los Angeles
Take a look at the following statistics related to the make-up of the culinary arts majors at Institute of Culinary Education - Los Angeles.
Institute of Culinary Education - Los Angeles Culinary Arts Associate’s Program
The following table and chart show the race/ethnicity for students who recently graduated from Institute of Culinary Education - Los Angeles with a associate's in culinary arts.
Race/Ethnicity | Number of Students |
---|---|
Asian | 3 |
Black or African American | 1 |
Hispanic or Latino | 6 |
White | 5 |
International Students | 6 |
Other Races/Ethnicities | 0 |
Concentrations Within Culinary Arts
The following culinary arts concentations are available at Institute of Culinary Education - Los Angeles. The completion numbers here include all graduates who receive any type of degree in this field from Institute of Culinary Education - Los Angeles. Some of these focus areas may not be available for your degree level.
Concentration | Annual Degrees Awarded |
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Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for Institute of Culinary Education - Los Angeles.
Occupation | Jobs in CA | Average Salary in CA |
---|---|---|
Restaurant Cooks | 166,420 | $30,620 |
Food Preparation and Serving Worker Supervisors | 93,570 | $37,230 |
Bartenders | 66,320 | $30,850 |
Food Service Managers | 37,030 | $57,920 |
Institution and Cafeteria Cooks | 29,470 | $35,680 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.