Food, Nutrition & Related Services at Indiana University - Bloomington
IU Bloomington is located in Bloomington, Indiana and approximately 43,064 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.
IU Bloomington Food, Nutrition & Related Services Degrees Available
- Master’s Degree in Nutrition
IU Bloomington Food, Nutrition & Related Services Rankings
Nutrition Student Demographics at IU Bloomington
Take a look at the following statistics related to the make-up of the nutrition majors at Indiana University - Bloomington.
IU Bloomington Food, Nutrition & Related Services Master’s Program
Of the students who received a nutrition master's degree from IU Bloomington, 75% were white. This is above average for this degree on the natiowide level.
The following table and chart show the race/ethnicity for students who recently graduated from Indiana University - Bloomington with a master's in nutrition.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Concentrations Within Food, Nutrition & Related Services
If you plan to be a nutrition major, you may want to focus your studies on one of the following concentrations. The completion numbers here include all graduates who receive any type of degree in this field from Indiana University - Bloomington. Some of these focus areas may not be available for your degree level.
| Concentration | Annual Degrees Awarded |
|---|
Related Majors
Careers That Nutrition Grads May Go Into
A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for IN, the home state for Indiana University - Bloomington.
| Occupation | Jobs in IN | Average Salary in IN |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 22,540 | $32,420 |
| Institution and Cafeteria Cooks | 10,360 | $25,200 |
| Food Service Managers | 3,180 | $52,280 |
| Dietitians and Nutritionists | 1,140 | $56,620 |
| Dietetic Technicians | 380 | $38,990 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Nyttend under License
More about our data sources and methodologies.
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