Culinary Arts at Hudson County Community College
HCCC is located in Jersey City, New Jersey and approximately 7,039 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
HCCC Culinary Arts Degrees Available
- Basic Certificate in Culinary Arts (Less Than 1 Year)
- Undergrad Certificate in Culinary Arts (1 - 4 Years)
- Associate’s Degree in Culinary Arts
HCCC Culinary Arts Rankings
Culinary Arts Student Demographics at HCCC
Take a look at the following statistics related to the make-up of the culinary arts majors at Hudson County Community College.
HCCC Culinary Arts Associate’s Program
HCCC does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts graduates 12% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from Hudson County Community College with a associate's in culinary arts.
Race/Ethnicity | Number of Students |
---|---|
Asian | 2 |
Black or African American | 5 |
Hispanic or Latino | 14 |
White | 8 |
International Students | 0 |
Other Races/Ethnicities | 4 |
Concentrations Within Culinary Arts
The following culinary arts concentations are available at Hudson County Community College. The completion numbers here include all graduates who receive any type of degree in this field from Hudson County Community College. Some of these focus areas may not be available for your degree level.
Concentration | Annual Degrees Awarded |
---|---|
Culinary Arts/Chef Training | 26 |
Baking & Pastry Arts/Baker/Pastry Chef | 11 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NJ, the home state for Hudson County Community College.
Occupation | Jobs in NJ | Average Salary in NJ |
---|---|---|
Restaurant Cooks | 20,720 | $33,200 |
Food Preparation and Serving Worker Supervisors | 20,170 | $44,120 |
Bartenders | 17,360 | $29,600 |
Institution and Cafeteria Cooks | 7,010 | $34,050 |
Bakers | 4,790 | $31,090 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.