Personal & Culinary Services at House of Heavilin Beauty College-Raymore
House of Heavilin Beauty College-Raymore is located in Raymore, Missouri and has a total student population of 29.
Want to know more about the career opportunities in this field? Check out the Careers in Personal & Culinary Services section at the bottom of this page.
House of Heavilin Beauty College-Raymore Personal & Culinary Services Degrees Available
- Basic Certificate in Personal & Culinary Services (Less Than 1 Year)
- Undergrad Certificate in Personal & Culinary Services (1 - 4 Years)
House of Heavilin Beauty College-Raymore Personal & Culinary Services Rankings
Concentrations Within Personal & Culinary Services
The following personal & culinary services concentations are available at House of Heavilin Beauty College-Raymore. The completion numbers here include all graduates who receive any type of degree in this field from House of Heavilin Beauty College-Raymore. Some of these focus areas may not be available for your degree level.
Concentration | Annual Degrees Awarded |
---|
Related Majors
Careers That Personal & Culinary Services Grads May Go Into
A degree in personal & culinary services can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MO, the home state for House of Heavilin Beauty College-Raymore.
Occupation | Jobs in MO | Average Salary in MO |
---|---|---|
Restaurant Cooks | 28,990 | $25,180 |
Food Preparation and Serving Worker Supervisors | 18,830 | $34,010 |
Institution and Cafeteria Cooks | 13,610 | $24,900 |
Bartenders | 11,600 | $26,480 |
Hairdressers, Hairstylists, and Cosmetologists | 7,030 | $28,620 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.