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Culinary Arts/Chef Training at Hocking College

Culinary Arts/Chef Training at Hocking College

If you are interested in studying culinary arts/chef training, you may want to check out the program at Hocking College. The following information will help you decide if it is a good fit for you.

Hocking Technical College is located in Nelsonville, Ohio and has a total student population of 2,431.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

Hocking Technical College Culinary Arts/Chef Training Degrees Available

  • Associate’s Degree in Culinary Arts/Chef Training

Hocking Technical College Culinary Arts/Chef Training Rankings

Culinary Arts/Chef Training Student Demographics at Hocking Technical College

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Hocking College.

Hocking Technical College Culinary Arts/Chef Training Associate’s Program

83% Women
25% Racial-Ethnic Minorities*
For the most recent academic year available, 17% of culinary arts/chef training associate's degrees went to men and 83% went to women.

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The majority of those who receive an associate's degree in culinary arts/chef training at Hocking Technical College are white. Around 58% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Hocking College with a associate's in culinary arts/chef training.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 1
Hispanic or Latino 1
White 7
International Students 2
Other Races/Ethnicities 0

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OH, the home state for Hocking College.

Occupation Jobs in OH Average Salary in OH
Food Preparation and Serving Worker Supervisors 39,220 $33,050
Restaurant Cooks 37,220 $25,560
Chefs and Head Cooks 4,370 $41,070
Cooks 80 $22,070

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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