Culinary Arts/Chef Training at Henry Ford College
What traits are you looking for in a culinary arts/chef training school? To help you decide if Henry Ford College is right for you, we've gathered the following information about the school's culinary arts/chef training program.Henry Ford College is located in Dearborn, Michigan and approximately 11,345 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.
Henry Ford College Culinary Arts/Chef Training Degrees Available
- Basic Certificate in Culinary Arts/Chef Training (Less Than 1 Year)
- Associate’s Degree in Culinary Arts/Chef Training
- Bachelor’s Degree in Culinary Arts/Chef Training
Henry Ford College Culinary Arts/Chef Training Rankings
The culinary arts/chef training major at Henry Ford College is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts/Chef Training. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Culinary Arts/Chef Training Student Demographics at Henry Ford College
Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Henry Ford College.
Henry Ford College Culinary Arts/Chef Training Associate’s Program
The following table and chart show the race/ethnicity for students who recently graduated from Henry Ford College with a associate's in culinary arts/chef training.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 6 |
| Hispanic or Latino | 1 |
| White | 7 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Henry Ford College Culinary Arts/Chef Training Bachelor’s Program
The following table and chart show the race/ethnicity for students who recently graduated from Henry Ford College with a bachelor's in culinary arts/chef training.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Related Majors
Careers That Culinary Arts/Chef Training Grads May Go Into
A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MI, the home state for Henry Ford College.
| Occupation | Jobs in MI | Average Salary in MI |
|---|---|---|
| Restaurant Cooks | 37,160 | $25,550 |
| Food Preparation and Serving Worker Supervisors | 30,200 | $35,140 |
| Chefs and Head Cooks | 2,160 | $52,230 |
| Cooks | 420 | $25,650 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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