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Culinary Arts at Helms College

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Culinary Arts at Helms College

If you are interested in studying culinary arts, you may want to check out the program at Helms College. The following information will help you decide if it is a good fit for you.

Helms College is located in Macon, Georgia and has a total student population of 280.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

Helms College Culinary Arts Degrees Available

  • Undergrad Certificate in Culinary Arts (1 - 4 Years)
  • Associate’s Degree in Culinary Arts

Helms College Culinary Arts Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Culinary Arts Student Demographics at Helms College

Take a look at the following statistics related to the make-up of the culinary arts majors at Helms College.

Helms College Culinary Arts Associate’s Program

64% Women
70% Racial-Ethnic Minorities*
For the most recent academic year available, 36% of culinary arts associate's degrees went to men and 64% went to women.

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Helms College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts graduates 16% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Helms College with a associate's in culinary arts.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 33
Hispanic or Latino 0
White 14
International Students 0
Other Races/Ethnicities 3

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for GA, the home state for Helms College.

Occupation Jobs in GA Average Salary in GA
Restaurant Cooks 37,770 $24,280
Food Preparation and Serving Worker Supervisors 33,750 $29,940
Bartenders 11,240 $21,590
Institution and Cafeteria Cooks 9,810 $26,160
Food Service Managers 9,250 $52,660

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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