Culinary Arts at Guilford Technical Community College
Guilford Technical Community College is located in Jamestown, North Carolina and approximately 10,821 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
Guilford Technical Community College Culinary Arts Degrees Available
- Basic Certificate in Culinary Arts (Less Than 1 Year)
- Undergrad Certificate in Culinary Arts (1 - 4 Years)
- Associate’s Degree in Culinary Arts
Guilford Technical Community College Culinary Arts Rankings
Culinary Arts Student Demographics at Guilford Technical Community College
Take a look at the following statistics related to the make-up of the culinary arts majors at Guilford Technical Community College.
Guilford Technical Community College Culinary Arts Associate’s Program
The following table and chart show the race/ethnicity for students who recently graduated from Guilford Technical Community College with a associate's in culinary arts.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 5 |
| Hispanic or Latino | 0 |
| White | 5 |
| International Students | 1 |
| Other Races/Ethnicities | 2 |
Concentrations Within Culinary Arts
The following culinary arts concentations are available at Guilford Technical Community College. The completion numbers here include all graduates who receive any type of degree in this field from Guilford Technical Community College. Some of these focus areas may not be available for your degree level.
| Concentration | Annual Degrees Awarded |
|---|---|
| Culinary Arts/Chef Training | 15 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NC, the home state for Guilford Technical Community College.
| Occupation | Jobs in NC | Average Salary in NC |
|---|---|---|
| Restaurant Cooks | 47,350 | $24,950 |
| Food Preparation and Serving Worker Supervisors | 36,160 | $34,360 |
| Bartenders | 13,360 | $25,510 |
| Institution and Cafeteria Cooks | 8,620 | $25,240 |
| Slaughterers and Meat Packers | 5,720 | $29,070 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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