Dietetics & Clinical Nutrition Services at Grand Valley State University

5% Racial-Ethnic Minorities* (Bachelor's)

Every dietetics & clinical nutrition services school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the nutrition program at Grand Valley State University stacks up to those at other schools.

GVSU is located in Allendale, Michigan and has a total student population of 23,350.

Want to know more about the career opportunities in this field? Check out the Careers in Dietetics & Clinical Nutrition Services section at the bottom of this page.

GVSU Dietetics & Clinical Nutrition Services Degrees Available

Bachelor’s Degree in Nutrition
Master’s Degree in Nutrition

GVSU Dietetics & Clinical Nutrition Services Rankings

The nutrition major at GVSU is not ranked on College Factual’s Best Colleges and Universities for Dietetics & Clinical Nutrition Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Nutrition Student Demographics at GVSU

Take a look at the following statistics related to the make-up of the nutrition majors at Grand Valley State University.

GVSU Dietetics & Clinical Nutrition Services Bachelor’s Program

89% Women

5% Racial-Ethnic Minorities*

For the most recent academic year available, 11% of nutrition bachelor's degrees went to men and 89% went to women.

About 89% of those who receive a bachelor's degree in nutrition at GVSU are white. This is above average for this degree on the nationwide level.

The following table and chart show the race/ethnicity for students who recently graduated from Grand Valley State University with a bachelor's in nutrition.

Race/Ethnicity	Number of Students
Asian	1
Black or African American	0
Hispanic or Latino	0
White	17
International Students	1
Other Races/Ethnicities	0

GVSU Dietetics & Clinical Nutrition Services Master’s Program

80% Women

10% Racial-Ethnic Minorities*

For the most recent academic year available, 20% of nutrition master's degrees went to men and 80% went to women. Nationwide, master's degree programs only see 13% men graduate in nutrition each year. GVSU does a better job at serving the male population as it supports 7% more men than average.

Of the students who received a nutrition master's degree from GVSU, 90% were white. This is above average for this degree on the natiowide level.

The following table and chart show the race/ethnicity for students who recently graduated from Grand Valley State University with a master's in nutrition.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	1
White	18
International Students	0
Other Races/Ethnicities	1

Concentrations Within Dietetics & Clinical Nutrition Services

The following nutrition concentations are available at Grand Valley State University. The completion numbers here include all graduates who receive any type of degree in this field from Grand Valley State University. Some of these focus areas may not be available for your degree level.

Concentration	Annual Degrees Awarded
Clinical Nutrition/Nutritionist	23

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MI, the home state for Grand Valley State University.

Occupation	Jobs in MI	Average Salary in MI
Dietitians and Nutritionists	2,010	$57,000
Dietetic Technicians	1,070	$26,500

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

College Factual
National Center for Education Statistics
O*NET Online
Image Credit: By Demhem under License

More about our data sources and methodologies.

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