Dietetics & Clinical Nutrition Services at Georgia State University
If you plan to study dietetics and clinical nutrition services, take a look at what Georgia State University has to offer and decide if the program is a good match for you. Get started with the following essential facts.Georgia State is located in Atlanta, Georgia and has a total student population of 36,360. Of the 5,480 students who graduated with a bachelor’s degree from Georgia State University in 2021, 17 of them were dietetics and clinical nutrition services majors.
Want to know more about the career opportunities in this field? Check out the Careers in Dietetics & Clinical Nutrition Services section at the bottom of this page.
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Georgia State Dietetics & Clinical Nutrition Services Degrees Available
- Bachelor’s Degree in Nutrition
Georgia State Dietetics & Clinical Nutrition Services Rankings
The following rankings from College Factual show how the nutrition progam at Georgia State compares to programs at other colleges and universities.
Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.
Bachelor’s Degree Overall Quality & Other Notable Rankings
The nutrition major at Georgia State is not ranked on College Factual’s Best Colleges and Universities for Dietetics & Clinical Nutrition Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
| Ranking Type | Rank |
|---|---|
| Most Popular Dietetics & Nutrition Services Bachelor’s Degree Schools | 47 |
| Best Value Dietetics & Nutrition Services Bachelor’s Degree Schools | 59 |
| Most Focused Dietetics & Nutrition Services Schools | 168 |
Nutrition Student Demographics at Georgia State
Take a look at the following statistics related to the make-up of the nutrition majors at Georgia State University.
Georgia State Dietetics & Clinical Nutrition Services Bachelor’s Program
Prospective students may be interested in knowing that this school graduates 30% more racial-ethnic minorities in its nutrition bachelor's program than the national average.*
The following table and chart show the race/ethnicity for students who recently graduated from Georgia State University with a bachelor's in nutrition.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 5 |
| Hispanic or Latino | 4 |
| White | 5 |
| International Students | 2 |
| Other Races/Ethnicities | 0 |
Georgia State also has a doctoral program available in nutrition. In 2021, 0 student graduated with a doctor's degree in this field.
Related Majors
- Bioethics/Medical Ethics
- Allied Health Professions
- Health & Medical Administrative Services
- Other Health Professions
- Rehabilitation & Therapeutic Professions
Careers That Nutrition Grads May Go Into
A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for GA, the home state for Georgia State University.
| Occupation | Jobs in GA | Average Salary in GA |
|---|---|---|
| Dietitians and Nutritionists | 2,200 | $54,550 |
| Dietetic Technicians | 260 | $27,410 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Jayingram11 under License
More about our data sources and methodologies.
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