Culinary Arts at Georgia Northwestern Technical College
Georgia Northwestern Technical College is located in Rome, Georgia and approximately 6,608 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
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Georgia Northwestern Technical College Culinary Arts Degrees Available
- Basic Certificate in Culinary Arts (Less Than 1 Year)
- Undergrad Certificate in Culinary Arts (1 - 4 Years)
- Associate’s Degree in Culinary Arts
Georgia Northwestern Technical College Culinary Arts Rankings
Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.
Culinary Arts Student Demographics at Georgia Northwestern Technical College
Take a look at the following statistics related to the make-up of the culinary arts majors at Georgia Northwestern Technical College.
Georgia Northwestern Technical College Culinary Arts Associate’s Program
The majority of those who receive an associate's degree in culinary arts at Georgia Northwestern Technical College are white. Around 67% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from Georgia Northwestern Technical College with a associate's in culinary arts.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 6 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for GA, the home state for Georgia Northwestern Technical College.
| Occupation | Jobs in GA | Average Salary in GA |
|---|---|---|
| Restaurant Cooks | 37,770 | $24,280 |
| Food Preparation and Serving Worker Supervisors | 33,750 | $29,940 |
| Bartenders | 11,240 | $21,590 |
| Institution and Cafeteria Cooks | 9,810 | $26,160 |
| Food Service Managers | 9,250 | $52,660 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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