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Culinary Arts at George Stone Technical College

Culinary Arts at George Stone Technical College

Every culinary arts school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts program at George Stone Technical College stacks up to those at other schools.

George Stone Technical College is located in Pensacola, Florida and has a total student population of 545.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

George Stone Technical College Culinary Arts Degrees Available

  • Basic Certificate in Culinary Arts (Less Than 1 Year)
  • Undergrad Certificate in Culinary Arts (1 - 4 Years)

George Stone Technical College Culinary Arts Rankings

Concentrations Within Culinary Arts

If you plan to be a culinary arts major, you may want to focus your studies on one of the following concentrations. The completion numbers here include all graduates who receive any type of degree in this field from George Stone Technical College. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for FL, the home state for George Stone Technical College.

Occupation Jobs in FL Average Salary in FL
Restaurant Cooks 110,600 $27,740
Food Preparation and Serving Worker Supervisors 67,690 $38,540
Bartenders 45,170 $26,040
Professors 16,250 $61,440
Food Service Managers 15,260 $61,160

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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