Agricultural & Food Products Processing at Genesee Community College

Every agricultural & food products processing school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the agricultural processing program at Genesee Community College stacks up to those at other schools.

GCC is located in Batavia, New York and has a total student population of 4,735.

Want to know more about the career opportunities in this field? Check out the Careers in Agricultural & Food Products Processing section at the bottom of this page.

GCC Agricultural & Food Products Processing Degrees Available

Associate’s Degree in Agricultural Processing

GCC Agricultural & Food Products Processing Rankings

Agricultural Processing Student Demographics at GCC

Take a look at the following statistics related to the make-up of the agricultural processing majors at Genesee Community College.

GCC Agricultural & Food Products Processing Associate’s Program

100% Women

For the most recent academic year available, 0% of agricultural processing associate's degrees went to men and 100% went to women.

The following table and chart show the race/ethnicity for students who recently graduated from Genesee Community College with a associate's in agricultural processing.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	1
International Students	0
Other Races/Ethnicities	0

Careers That Agricultural Processing Grads May Go Into

A degree in agricultural processing can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Genesee Community College.

Occupation	Jobs in NY	Average Salary in NY
Agricultural Sciences Professors	390	$99,920
Agricultural Inspectors	300	$63,330
Farming, Fishing, and Forestry Worker Supervisors	300	$56,750

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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