Food, Nutrition & Related Services at Fresno City College
Fresno City College is located in Fresno, California and approximately 22,278 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.
Fresno City College Food, Nutrition & Related Services Degrees Available
- Undergrad Certificate in Nutrition (1 - 4 Years)
- Associate’s Degree in Nutrition
Fresno City College Food, Nutrition & Related Services Rankings
Nutrition Student Demographics at Fresno City College
Take a look at the following statistics related to the make-up of the nutrition majors at Fresno City College.
Fresno City College Food, Nutrition & Related Services Associate’s Program
Fresno City College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in nutrition graduates 63% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from Fresno City College with a associate's in nutrition.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 4 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| White | 0 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Concentrations Within Food, Nutrition & Related Services
The following nutrition concentations are available at Fresno City College. The table shows all degrees awarded in this field awarded for all degree levels at Fresno City College. A concentration may not be available for your level.
| Concentration | Annual Degrees Awarded |
|---|---|
| Food & Nutrition | 6 |
Related Majors
Careers That Nutrition Grads May Go Into
A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for Fresno City College.
| Occupation | Jobs in CA | Average Salary in CA |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 93,570 | $37,230 |
| Food Service Managers | 37,030 | $57,920 |
| Institution and Cafeteria Cooks | 29,470 | $35,680 |
| Dietitians and Nutritionists | 7,930 | $74,060 |
| Dietetic Technicians | 5,250 | $35,250 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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