Culinary Arts at Frederick Community College
Frederick Community College is located in Frederick, Maryland and approximately 5,756 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
Frederick Community College Culinary Arts Degrees Available
- Undergrad Certificate in Culinary Arts (1 - 4 Years)
- Associate’s Degree in Culinary Arts
Frederick Community College Culinary Arts Rankings
Culinary Arts Student Demographics at Frederick Community College
Take a look at the following statistics related to the make-up of the culinary arts majors at Frederick Community College.
Frederick Community College Culinary Arts Associate’s Program
The majority of those who receive an associate's degree in culinary arts at Frederick Community College are white. Around 60% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from Frederick Community College with a associate's in culinary arts.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 3 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
Concentrations Within Culinary Arts
If you plan to be a culinary arts major, you may want to focus your studies on one of the following concentrations. The table shows all degrees awarded in this field awarded for all degree levels at Frederick Community College. A concentration may not be available for your level.
| Concentration | Annual Degrees Awarded |
|---|
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MD, the home state for Frederick Community College.
| Occupation | Jobs in MD | Average Salary in MD |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 18,390 | $38,510 |
| Restaurant Cooks | 16,560 | $28,220 |
| Bartenders | 10,210 | $23,500 |
| Institution and Cafeteria Cooks | 4,790 | $33,010 |
| Bakers | 3,880 | $29,040 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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