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Culinary Arts/Chef Training at Fox Valley Technical College

Culinary Arts/Chef Training at Fox Valley Technical College

If you are interested in studying culinary arts/chef training, you may want to check out the program at Fox Valley Technical College. The following information will help you decide if it is a good fit for you.

FVTC is located in Appleton, Wisconsin and has a total student population of 11,711.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

FVTC Culinary Arts/Chef Training Degrees Available

  • Associate’s Degree in Culinary Arts/Chef Training

FVTC Culinary Arts/Chef Training Rankings

Culinary Arts/Chef Training Student Demographics at FVTC

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Fox Valley Technical College.

FVTC Culinary Arts/Chef Training Associate’s Program

71% Women
7% Racial-Ethnic Minorities*
For the most recent academic year available, 29% of culinary arts/chef training associate's degrees went to men and 71% went to women.

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The majority of those who receive an associate's degree in culinary arts/chef training at FVTC are white. Around 93% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Fox Valley Technical College with a associate's in culinary arts/chef training.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 0
White 13
International Students 0
Other Races/Ethnicities 0

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WI, the home state for Fox Valley Technical College.

Occupation Jobs in WI Average Salary in WI
Restaurant Cooks 24,540 $25,910
Food Preparation and Serving Worker Supervisors 17,650 $31,830
Chefs and Head Cooks 2,240 $47,210

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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