Culinary Arts at Fox Valley Technical College
FVTC is located in Appleton, Wisconsin and has a total student population of 11,711.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
FVTC Culinary Arts Degrees Available
- Basic Certificate in Culinary Arts (Less Than 1 Year)
- Undergrad Certificate in Culinary Arts (1 - 4 Years)
- Associate’s Degree in Culinary Arts
FVTC Culinary Arts Rankings
Culinary Arts Student Demographics at FVTC
Take a look at the following statistics related to the make-up of the culinary arts majors at Fox Valley Technical College.
FVTC Culinary Arts Associate’s Program
The majority of those who receive an associate's degree in culinary arts at FVTC are white. Around 93% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from Fox Valley Technical College with a associate's in culinary arts.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 13 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Concentrations Within Culinary Arts
If you plan to be a culinary arts major, you may want to focus your studies on one of the following concentrations. The table shows all degrees awarded in this field awarded for all degree levels at Fox Valley Technical College. A concentration may not be available for your level.
| Concentration | Annual Degrees Awarded |
|---|---|
| Culinary Arts/Chef Training | 20 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WI, the home state for Fox Valley Technical College.
| Occupation | Jobs in WI | Average Salary in WI |
|---|---|---|
| Bartenders | 26,330 | $22,740 |
| Restaurant Cooks | 24,540 | $25,910 |
| Food Preparation and Serving Worker Supervisors | 17,650 | $31,830 |
| Institution and Cafeteria Cooks | 9,900 | $28,960 |
| Food Service Managers | 4,090 | $50,880 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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