The Restaurant, Culinary, and Catering Management/Manager Major at Florida State College at Jacksonville

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Restaurant, Culinary, & Catering Management/Manager at Florida State College at Jacksonville

Every restaurant, culinary, & catering management/manager school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant, culinary, and catering management/manager program at Florida State College at Jacksonville stacks up to those at other schools.

FSCJ is located in Jacksonville, Florida and has a total student population of 22,344.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

FSCJ Restaurant, Culinary, & Catering Management/Manager Degrees Available

Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

FSCJ Restaurant, Culinary, & Catering Management/Manager Rankings

Restaurant, Culinary, and Catering Management/Manager Student Demographics at FSCJ

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Florida State College at Jacksonville.

FSCJ Restaurant, Culinary, & Catering Management/Manager Associate’s Program

89% Women

72% Racial-Ethnic Minorities*

For the most recent academic year available, 11% of restaurant, culinary, and catering management/manager associate's degrees went to men and 89% went to women.

FSCJ does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in restaurant, culinary, and catering management/manager graduates 12% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Florida State College at Jacksonville with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	9
Hispanic or Latino	1
White	4
International Students	0
Other Races/Ethnicities	4

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for FL, the home state for Florida State College at Jacksonville.

Occupation	Jobs in FL	Average Salary in FL
Food Preparation and Serving Worker Supervisors	67,690	$38,540
Food Service Managers	15,260	$61,160
Chefs and Head Cooks	11,150	$52,350

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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