Culinary Arts at Florida State College at Jacksonville

Every culinary arts school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts program at Florida State College at Jacksonville stacks up to those at other schools.

FSCJ is located in Jacksonville, Florida and has a total student population of 22,344.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

FSCJ Culinary Arts Degrees Available

Undergrad Certificate in Culinary Arts (1 - 4 Years)
Associate’s Degree in Culinary Arts

FSCJ Culinary Arts Rankings

Culinary Arts Student Demographics at FSCJ

Take a look at the following statistics related to the make-up of the culinary arts majors at Florida State College at Jacksonville.

FSCJ Culinary Arts Associate’s Program

89% Women

72% Racial-Ethnic Minorities*

For the most recent academic year available, 11% of culinary arts associate's degrees went to men and 89% went to women.

FSCJ does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts graduates 15% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Florida State College at Jacksonville with a associate's in culinary arts.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	9
Hispanic or Latino	1
White	4
International Students	0
Other Races/Ethnicities	4

Concentrations Within Culinary Arts

If you plan to be a culinary arts major, you may want to focus your studies on one of the following concentrations. The completion numbers here include all graduates who receive any type of degree in this field from Florida State College at Jacksonville. Some of these focus areas may not be available for your degree level.

Concentration	Annual Degrees Awarded
Restaurant, Culinary, & Catering Management/Manager	39

Funeral & Mortuary Science

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for FL, the home state for Florida State College at Jacksonville.

Occupation	Jobs in FL	Average Salary in FL
Restaurant Cooks	110,600	$27,740
Food Preparation and Serving Worker Supervisors	67,690	$38,540
Bartenders	45,170	$26,040
Professors	16,250	$61,440
Food Service Managers	15,260	$61,160

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

Course Advisor provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. The displayed options may include sponsored or recommended results, not necessarily based on your preferences.

Find Affordable College Courses