Culinary Arts/Chef Training at Fayetteville Technical Community College

If you are interested in studying culinary arts/chef training, you may want to check out the program at Fayetteville Technical Community College. The following information will help you decide if it is a good fit for you.

FTCC is located in Fayetteville, North Carolina and approximately 10,932 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

FTCC Culinary Arts/Chef Training Degrees Available

Basic Certificate in Culinary Arts/Chef Training (Less Than 1 Year)
Associate’s Degree in Culinary Arts/Chef Training

FTCC Culinary Arts/Chef Training Rankings

Culinary Arts/Chef Training Student Demographics at FTCC

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Fayetteville Technical Community College.

FTCC Culinary Arts/Chef Training Associate’s Program

50% Women

75% Racial-Ethnic Minorities*

For the most recent academic year available, 50% of culinary arts/chef training associate's degrees went to men and 50% went to women. The typical associate's degree program in culinary arts/chef training only graduates about 46% men each year. The program at FTCC may seem more male-friendly since it graduates 4% more women than average.

FTCC does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts/chef training graduates 21% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Fayetteville Technical Community College with a associate's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	2
Hispanic or Latino	1
White	1
International Students	0
Other Races/Ethnicities	0

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NC, the home state for Fayetteville Technical Community College.

Occupation	Jobs in NC	Average Salary in NC
Restaurant Cooks	47,350	$24,950
Food Preparation and Serving Worker Supervisors	36,160	$34,360
Chefs and Head Cooks	2,460	$50,690
Cooks	230	$28,520

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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