Culinary Arts/Chef Training at Estrella Mountain Community College
Estrella Mountain Community College is located in Avondale, Arizona and has a total student population of 8,768.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.
Estrella Mountain Community College Culinary Arts/Chef Training Degrees Available
- Basic Certificate in Culinary Arts/Chef Training (Less Than 1 Year)
- Undergrad Certificate in Culinary Arts/Chef Training (1 - 4 Years)
- Associate’s Degree in Culinary Arts/Chef Training
Estrella Mountain Community College Culinary Arts/Chef Training Rankings
Culinary Arts/Chef Training Student Demographics at Estrella Mountain Community College
Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Estrella Mountain Community College.
Estrella Mountain Community College Culinary Arts/Chef Training Associate’s Program
Estrella Mountain Community College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts/chef training graduates 17% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from Estrella Mountain Community College with a associate's in culinary arts/chef training.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 12 |
| White | 5 |
| International Students | 0 |
| Other Races/Ethnicities | 3 |
Related Majors
Careers That Culinary Arts/Chef Training Grads May Go Into
A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for AZ, the home state for Estrella Mountain Community College.
| Occupation | Jobs in AZ | Average Salary in AZ |
|---|---|---|
| Restaurant Cooks | 25,570 | $28,330 |
| Food Preparation and Serving Worker Supervisors | 21,470 | $35,030 |
| Chefs and Head Cooks | 3,580 | $43,240 |
| Cooks | 120 | $30,410 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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