The Restaurant, Culinary, and Catering Management/Manager Major at Eastern Maine Community College

Find Affordable College Courses

What Do You Want to Study?

Restaurant, Culinary, & Catering Management/Manager at Eastern Maine Community College

Every restaurant, culinary, & catering management/manager school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant, culinary, and catering management/manager program at Eastern Maine Community College stacks up to those at other schools.

Eastern Maine Community College is located in Bangor, Maine and approximately 2,042 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Eastern Maine Community College Restaurant, Culinary, & Catering Management/Manager Degrees Available

Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

Eastern Maine Community College Restaurant, Culinary, & Catering Management/Manager Rankings

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Eastern Maine Community College

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Eastern Maine Community College.

Eastern Maine Community College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

80% Women

20% Racial-Ethnic Minorities*

For the most recent academic year available, 20% of restaurant, culinary, and catering management/manager associate's degrees went to men and 80% went to women.

The majority of those who receive an associate's degree in restaurant, culinary, and catering management/manager at Eastern Maine Community College are white. Around 80% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Eastern Maine Community College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	4
International Students	0
Other Races/Ethnicities	1

Culinary Arts/Chef Training

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for ME, the home state for Eastern Maine Community College.

Occupation	Jobs in ME	Average Salary in ME
Food Preparation and Serving Worker Supervisors	3,800	$38,740
Food Service Managers	1,150	$63,410
Chefs and Head Cooks	560	$52,200

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

Course Advisor provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. The displayed options may include sponsored or recommended results, not necessarily based on your preferences.