Culinary Arts at Eastern Maine Community College
Eastern Maine Community College is located in Bangor, Maine and has a total student population of 2,042.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
Eastern Maine Community College Culinary Arts Degrees Available
- Undergrad Certificate in Culinary Arts (1 - 4 Years)
- Associate’s Degree in Culinary Arts
Eastern Maine Community College Culinary Arts Rankings
Culinary Arts Student Demographics at Eastern Maine Community College
Take a look at the following statistics related to the make-up of the culinary arts majors at Eastern Maine Community College.
Eastern Maine Community College Culinary Arts Associate’s Program
The majority of those who receive an associate's degree in culinary arts at Eastern Maine Community College are white. Around 86% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from Eastern Maine Community College with a associate's in culinary arts.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 6 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Concentrations Within Culinary Arts
Culinary Arts majors may want to concentrate their studies in one of these areas. The table shows all degrees awarded in this field awarded for all degree levels at Eastern Maine Community College. A concentration may not be available for your level.
| Concentration | Annual Degrees Awarded |
|---|---|
| Culinary Arts/Chef Training | 3 |
| Restaurant, Culinary, & Catering Management/Manager | 3 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for ME, the home state for Eastern Maine Community College.
| Occupation | Jobs in ME | Average Salary in ME |
|---|---|---|
| Restaurant Cooks | 5,600 | $28,780 |
| Food Preparation and Serving Worker Supervisors | 3,800 | $38,740 |
| Bartenders | 2,790 | $29,320 |
| Institution and Cafeteria Cooks | 1,690 | $30,910 |
| Food Service Managers | 1,150 | $63,410 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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