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General Cooking & Related Culinary Arts at East Mississippi Community College

General Cooking & Related Culinary Arts at East Mississippi Community College

If you plan to study general cooking & related culinary arts, take a look at what East Mississippi Community College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

EMCC is located in Scooba, Mississippi and has a total student population of 3,392.

Want to know more about the career opportunities in this field? Check out the Careers in General Cooking & Related Culinary Arts section at the bottom of this page.

  • Undergrad Certificate in General Cooking & Related Culinary Arts (1 - 4 Years)
  • Associate’s Degree in General Cooking & Related Culinary Arts

Take a look at the following statistics related to the make-up of the general cooking & related culinary arts majors at East Mississippi Community College.

50% Women
50% Racial-Ethnic Minorities*
For the most recent academic year available, 50% of general cooking & related culinary arts associate's degrees went to men and 50% went to women. The typical associate's degree program in general cooking & related culinary arts only graduates about 41% men each year. The program at EMCC may seem more male-friendly since it graduates 9% more women than average.

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The following table and chart show the race/ethnicity for students who recently graduated from East Mississippi Community College with a associate's in general cooking & related culinary arts.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 0
White 2
International Students 0
Other Races/Ethnicities 1

A degree in general cooking & related culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MS, the home state for East Mississippi Community College.

Occupation Jobs in MS Average Salary in MS
Restaurant Cooks 10,520 $22,340
Food Preparation and Serving Worker Supervisors 9,490 $30,180
Institution and Cafeteria Cooks 7,180 $20,460
Chefs and Head Cooks 620 $48,330
Cooks 140 $25,860

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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