Restaurant, Culinary, & Catering Management/Manager at Daytona State College
Daytona State College is located in Daytona Beach, Florida and has a total student population of 12,728.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.
Daytona State College Restaurant, Culinary, & Catering Management/Manager Degrees Available
- Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager
Daytona State College Restaurant, Culinary, & Catering Management/Manager Rankings
Restaurant, Culinary, and Catering Management/Manager Student Demographics at Daytona State College
Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Daytona State College.
Daytona State College Restaurant, Culinary, & Catering Management/Manager Associate’s Program
Daytona State College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in restaurant, culinary, and catering management/manager graduates 4% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from Daytona State College with a associate's in restaurant, culinary, and catering management/manager.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 6 |
| White | 5 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Related Majors
Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into
A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for FL, the home state for Daytona State College.
| Occupation | Jobs in FL | Average Salary in FL |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 67,690 | $38,540 |
| Food Service Managers | 15,260 | $61,160 |
| Chefs and Head Cooks | 11,150 | $52,350 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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