Personal & Culinary Services at David Pressley School of Cosmetology
David Pressley School of Cosmetology is located in Royal Oak, Michigan and has a total student population of 252.
Want to know more about the career opportunities in this field? Check out the Careers in Personal & Culinary Services section at the bottom of this page.
David Pressley School of Cosmetology Personal & Culinary Services Degrees Available
- Basic Certificate in Personal & Culinary Services (Less Than 1 Year)
- Undergrad Certificate in Personal & Culinary Services (1 - 4 Years)
David Pressley School of Cosmetology Personal & Culinary Services Rankings
Concentrations Within Personal & Culinary Services
If you plan to be a personal & culinary services major, you may want to focus your studies on one of the following concentrations. The completion numbers here include all graduates who receive any type of degree in this field from David Pressley School of Cosmetology. Some of these focus areas may not be available for your degree level.
Concentration | Annual Degrees Awarded |
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Related Majors
Careers That Personal & Culinary Services Grads May Go Into
A degree in personal & culinary services can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MI, the home state for David Pressley School of Cosmetology.
Occupation | Jobs in MI | Average Salary in MI |
---|---|---|
Restaurant Cooks | 37,160 | $25,550 |
Food Preparation and Serving Worker Supervisors | 30,200 | $35,140 |
Bartenders | 17,500 | $24,070 |
Hairdressers, Hairstylists, and Cosmetologists | 12,870 | $29,080 |
Institution and Cafeteria Cooks | 8,560 | $28,410 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.