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Food, Nutrition & Related Services at Brooklyn College

Food, Nutrition & Related Services at Brooklyn College

If you are interested in studying food, nutrition & related services, you may want to check out the program at Brooklyn College. The following information will help you decide if it is a good fit for you.

Brooklyn College is located in Brooklyn, New York and has a total student population of 17,735.

Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.

  • Master’s Degree in Nutrition

Nutrition Student Demographics at Brooklyn College

Take a look at the following statistics related to the make-up of the nutrition majors at Brooklyn College.

83% Women
33% Racial-Ethnic Minorities*
For the most recent academic year available, 17% of nutrition master's degrees went to men and 83% went to women.

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Of the students who received a nutrition master's degree from Brooklyn College, 58% were white. This is typical for this degree on the natiowide level.

The following table and chart show the race/ethnicity for students who recently graduated from Brooklyn College with a master's in nutrition.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 3
Hispanic or Latino 1
White 7
International Students 1
Other Races/Ethnicities 0

If you plan to be a nutrition major, you may want to focus your studies on one of the following concentrations. The table shows all degrees awarded in this field awarded for all degree levels at Brooklyn College. A concentration may not be available for your level.

Concentration Annual Degrees Awarded
Food & Nutrition 19

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Brooklyn College.

Occupation Jobs in NY Average Salary in NY
Food Preparation and Serving Worker Supervisors 47,640 $41,510
Institution and Cafeteria Cooks 16,180 $34,800
Food Service Managers 8,850 $77,760
Dietitians and Nutritionists 4,710 $68,050
Dietetic Technicians 1,090 $41,620

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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