Food, Nutrition & Related Services at Brooklyn College
If you are interested in studying food, nutrition & related services, you may want to check out the program at Brooklyn College. The following information will help you decide if it is a good fit for you.Brooklyn College is located in Brooklyn, New York and has a total student population of 17,735.
Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.
Brooklyn College Food, Nutrition & Related Services Degrees Available
- Master’s Degree in Nutrition
Brooklyn College Food, Nutrition & Related Services Rankings
Nutrition Student Demographics at Brooklyn College
Take a look at the following statistics related to the make-up of the nutrition majors at Brooklyn College.
Brooklyn College Food, Nutrition & Related Services Master’s Program
Of the students who received a nutrition master's degree from Brooklyn College, 58% were white. This is typical for this degree on the natiowide level.
The following table and chart show the race/ethnicity for students who recently graduated from Brooklyn College with a master's in nutrition.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 3 |
Hispanic or Latino | 1 |
White | 7 |
International Students | 1 |
Other Races/Ethnicities | 0 |
Concentrations Within Food, Nutrition & Related Services
If you plan to be a nutrition major, you may want to focus your studies on one of the following concentrations. The table shows all degrees awarded in this field awarded for all degree levels at Brooklyn College. A concentration may not be available for your level.
Concentration | Annual Degrees Awarded |
---|---|
Food & Nutrition | 19 |
Related Majors
Careers That Nutrition Grads May Go Into
A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Brooklyn College.
Occupation | Jobs in NY | Average Salary in NY |
---|---|---|
Food Preparation and Serving Worker Supervisors | 47,640 | $41,510 |
Institution and Cafeteria Cooks | 16,180 | $34,800 |
Food Service Managers | 8,850 | $77,760 |
Dietitians and Nutritionists | 4,710 | $68,050 |
Dietetic Technicians | 1,090 | $41,620 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Gabriel Liendo under License
More about our data sources and methodologies.