Culinary Science/Culinology at Culinary Institute of America
Every culinary science/culinology school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary science program at Culinary Institute of America stacks up to those at other schools.The Culinary Institute of America is located in Hyde Park, New York and has a total student population of 3,231.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Science/Culinology section at the bottom of this page.
The Culinary Institute of America Culinary Science/Culinology Degrees Available
- Bachelor’s Degree in Culinary Science
The Culinary Institute of America Culinary Science/Culinology Rankings
The culinary science major at The Culinary Institute of America is not ranked on College Factual’s Best Colleges and Universities for Culinary Science/Culinology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Culinary Science Student Demographics at The Culinary Institute of America
Take a look at the following statistics related to the make-up of the culinary science majors at Culinary Institute of America.
The Culinary Institute of America Culinary Science/Culinology Bachelor’s Program
Prospective students may be interested in knowing that this school graduates 4% more racial-ethnic minorities in its culinary science bachelor's program than the national average.*
The following table and chart show the race/ethnicity for students who recently graduated from Culinary Institute of America with a bachelor's in culinary science.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 4 |
| Black or African American | 2 |
| Hispanic or Latino | 5 |
| White | 21 |
| International Students | 13 |
| Other Races/Ethnicities | 7 |
Related Majors
Careers That Culinary Science Grads May Go Into
A degree in culinary science can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Culinary Institute of America.
| Occupation | Jobs in NY | Average Salary in NY |
|---|---|---|
| Chefs and Head Cooks | 15,500 | $56,020 |
| Food Service Managers | 8,850 | $77,760 |
| Professors | 6,440 | $112,000 |
| Food Scientists and Technologists | 480 | $61,630 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Jiashiang under License
More about our data sources and methodologies.
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