Restaurant/Food Services Management at Culinary Institute of America

If you are interested in studying restaurant/food services management, you may want to check out the program at Culinary Institute of America. The following information will help you decide if it is a good fit for you.

The Culinary Institute of America is located in Hyde Park, New York and approximately 3,231 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant/Food Services Management section at the bottom of this page.

The Culinary Institute of America Restaurant/Food Services Management Degrees Available

• Bachelor’s Degree in Restaurant/Food Services Management
• Master’s Degree in Restaurant/Food Services Management

The Culinary Institute of America Restaurant/Food Services Management Rankings

The restaurant/food services management major at The Culinary Institute of America is not ranked on College Factual’s Best Colleges and Universities for Restaurant/Food Services Management. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Restaurant/Food Services Management Student Demographics at The Culinary Institute of America

Take a look at the following statistics related to the make-up of the restaurant/food services management majors at Culinary Institute of America.

The Culinary Institute of America Restaurant/Food Services Management Bachelor’s Program

For the most recent academic year available, 43% of restaurant/food services management bachelor's degrees went to men and 57% went to women. The typical restaurant/food services management bachelor's degree program is made up of only 41% men. So male students are more repesented at The Culinary Institute of America since its program graduates 2% more men than average.

The following table and chart show the race/ethnicity for students who recently graduated from Culinary Institute of America with a bachelor's in restaurant/food services management.

Race/Ethnicity	Number of Students
Asian	19
Black or African American	21
Hispanic or Latino	33
White	104
International Students	19
Other Races/Ethnicities	19

The Culinary Institute of America Restaurant/Food Services Management Master’s Program

For the most recent academic year available, 37% of restaurant/food services management master's degrees went to men and 63% went to women.

Of the students who received a restaurant/food services management master's degree from The Culinary Institute of America, 71% were white. This is above average for this degree on the natiowide level.

The following table and chart show the race/ethnicity for students who recently graduated from Culinary Institute of America with a master's in restaurant/food services management.

Race/Ethnicity	Number of Students
Asian	1
Black or African American	2
Hispanic or Latino	7
White	29
International Students	1
Other Races/Ethnicities	1

Related Majors

Careers That Restaurant/Food Services Management Grads May Go Into

A degree in restaurant/food services management can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Culinary Institute of America.

Occupation	Jobs in NY	Average Salary in NY
Food Service Managers	8,850	$77,760
Lodging Managers	780	$86,200

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By Jiashiang under License

More about our data sources and methodologies.