Restaurant, Culinary, & Catering Management/Manager at Culinary Institute Inc

If you are interested in studying restaurant, culinary, & catering management/manager, you may want to check out the program at Culinary Institute Inc. The following information will help you decide if it is a good fit for you.

Culinary Institute LeNotre is located in Houston, Texas and approximately 382 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Culinary Institute LeNotre Restaurant, Culinary, & Catering Management/Manager Degrees Available

Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

Culinary Institute LeNotre Restaurant, Culinary, & Catering Management/Manager Rankings

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Culinary Institute LeNotre

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Culinary Institute Inc.

Culinary Institute LeNotre Restaurant, Culinary, & Catering Management/Manager Associate’s Program

40% Women

60% Racial-Ethnic Minorities*

For the most recent academic year available, 60% of restaurant, culinary, and catering management/manager associate's degrees went to men and 40% went to women. The typical associate's degree program in restaurant, culinary, and catering management/manager only graduates about 39% men each year. The program at Culinary Institute LeNotre may seem more male-friendly since it graduates 21% more women than average.

The following table and chart show the race/ethnicity for students who recently graduated from Culinary Institute Inc with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	1
White	2
International Students	0
Other Races/Ethnicities	1

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for TX, the home state for Culinary Institute Inc.

Occupation	Jobs in TX	Average Salary in TX
Food Preparation and Serving Worker Supervisors	84,060	$39,420
Food Service Managers	12,180	$61,610
Chefs and Head Cooks	6,020	$53,170

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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